#9. Foraged wild flowers, grasses and berries have made their way into our old farmhouse. On the kitchen table blooming vines mix beautifully with a single branch of Quince.
A glass full of Shenandoah Switch Grass and berries.
I love Oat Grass. It lasts for weeks in bottles of water. The leaves slowly change from green to gold.
Joe-Pye Weed is another favorite of mine. I only cut a few stalks and leave the rest for the butterflies.
A vintage metal container with Sedum joins a display of birds’ nests, stone mushrooms and my grandfather’s book.
(Photos- Martha Browne)
