#17. Cooking- ‘The Art Of Simple Food‘ by Alice Waters, 2007.
” I love cooking and eating with friends; I think that’s why I started a restaurant. I give more thought and consideration to the menu and the evening when I’m cooking for guests, whether it is a special occasion such as a birthday party or holiday feast or just a casual gathering of close friends. I try to plan a menu that I think will please and is fitting to the occasion, but, just as important, one that is not too complicated and difficult to prepare. I want to enjoy myself and I want my guests to feel relaxed…”