05-14 May 14, 2016May 14, 2016 ~ Martha B. Fresh kohlrabi from the farmer’s market. To prepare- Rinse in cold water, then with a sharp knife, peel bulbs thinly and slice or cut up. Eat raw as a snack. (Photo- Martha Browne) Share this:ShareTwitterLike this:Like Loading... Related
2 thoughts on “05-14”
Great photo; looks like seashells. Kohlrabi is delicious!
Comments are closed.