…’Food & Wine Magazine,’ 1998.
“What you need to have in your kitchen–
1. A great stove is worth every penny.
2. Install a strong exhaust hood.
3. Consider concrete countertops.
4. Lay down a rubber restaurant-kitchen mat.
5. A bar refrigerator can save kitchen space.
6. Recycle materials can pay off aesthetically and financially.
7. Put an island on wheels.
8. Adapt restaurant equipment.”
Note- All of these recommendations still work for a 2015 kitchen.