A Page From…

…’Food & Wine Magazine,’ 1998.


“What you need to have in your kitchen

1. A great stove is worth every penny.

2. Install a strong exhaust hood.

3. Consider concrete countertops.

4. Lay down a rubber restaurant-kitchen mat.

5. A bar refrigerator can save kitchen space.

6. Recycle materials can pay off aesthetically and financially.

7. Put an island on wheels.

8. Adapt restaurant equipment.”

Note- All of these recommendations still work for a 2015 kitchen.